5 cookout-ready recipes to try this week

These steak tacos are great for a small Memorial Day gathering. If you’d like a bigger meal, make a pot of refried beans and serve them on the side. To drink? Your favorite chilled Mexican beer.

Portobello mushroom caps are seriously satisfying and packed with flavor, and the mix of colors and textures will keep you coming back for more. This vegan sandwich checks all the boxes — and then some!

Fire up the grills; Memorial Day weekend fast approaches. We’re gathering outside to sear some steaks and toast summer’s arrival.

Consider broccoli slaw as an alternative to coleslaw and enjoy it with all the same foods: grilled meat, fried chicken, and sandwiches.

Coat chicken with spices common to Cajun cooking, like dried thyme and cayenne pepper. Then, instead of using the traditional method of searing in a cast-iron pan, we char it on the grill.