Photos: Freaked by cicada swarms? Stick a fork in 'em and eat 'em
A cicada nymph tops a sweet, chocolatey, chewy cookie at the home of University of Maryland entomologists Michael Raupp and Paula Shrewsbury in Columbia, Md. The cookie is meant to depict a cicada nymph emerging from the dirt.
AP Photo/Carolyn Kaster
University of Maryland entomologist Paula Shrewsbury reaches for a cookie topped with a cicada nymph.
AP Photo/Carolyn Kaster
Cicada nymphs appear on top of chocolate cookies at the home of University of Maryland entomologists Michael Raupp and Paula Shrewsbury in Columbia, Md.
AP Photo/Carolyn Kaster
A cicada appears in Elmhurst, Ill., on May 30, 1990. Full of protein, gluten-free, low-fat and low-carb, cicadas were used as a food source by Native Americans and are still eaten by humans in many countries.
AP Photo/Charles Bennett
Cicada nymphs appear on top of chocolate cookies at the home of University of Maryland entomologists Michael Raupp and Paula Shrewsbury.
AP Photo/Carolyn Kaster
An adult cicada rests after shedding its nymphal skin on the bark of an an oak tree on May 5, 2021, on the University of Maryland campus in College Park, Md.
AP Photo/Carolyn Kaster
University of Maryland entomologist Paula Shrewsbury reaches for a cookie topped with a cicada nymph.