ROCKY MOUNT — Chef John Schopp has made a career out of creating meals. Since the age of 16 he has worked in kitchens honing his skills, eventually becoming a chef and cooking for artists performing at Roanoke’s Berglund Center and Jefferson Center and Rocky Mount’s Harvester Performance Center.
Chef John Schopp perfects a pizza at his new restaurant, The Porch and Voodoo Lounge in downtown Rocky Mount. Schopp has a pizza oven outside the establishment and also has a menu offering unique meals.
Patrons of the new restaurant, The Porch and Voodoo Lounge, chat with bartender Michelle Smith and general manager, Caleb Bedwell on Thursday in Rocky Mount.
A new restaurant, The Porch and Voodoo Lounge in downtown Rocky Mount was opened by local Chef John Schopp. The establishment has unique meals on its menu and an artsy decor.
A new restaurant, The Porch and Voodoo Lounge in downtown Rocky Mount was opened by local Chef John Schopp.
Chef John Schopp perfects a pizza at his new restaurant, The Porch and Voodoo Lounge in downtown Rocky Mount. Schopp has a pizza oven outside the establishment and also has a menu offering unique meals.
Patrons of the new restaurant, The Porch and Voodoo Lounge, chat with bartender Michelle Smith and general manager, Caleb Bedwell on Thursday in Rocky Mount.
A new restaurant, The Porch and Voodoo Lounge in downtown Rocky Mount was opened by local Chef John Schopp. The establishment has unique meals on its menu and an artsy decor.
